The Cheese was a gift
A gift of their land, their animals, their labor, and their sometimes complicated fromage histories. It was a story of them that becomes...
something more

Used with permission, Kathe Lison, The Whole Fromage

Every year the does go "dry" in December and start to "kid" in February.  Once the doe gives birth we start to "milk" and make our delicious dairy goat products.  

We will be back in the farmers                    market in February.  See you then!