The Cheese was a gift
A gift of their land, their animals, their labor, and their sometimes complicated fromage histories. It was a story of them that becomes...
Used with permission, Kathe Lison, The Whole Fromage
Every year the does go "dry" in December and start to "kid" in February. Once the doe gives birth we start to "milk" and make our delicious dairy goat products.
We will be back in the farmers market in February. See you then!