Goat’s Milk Caramel Sauce is made from the milk of healthy and happy goats raised on our farm. First we heat the goats milk to a simmer, add a pinch of baking soda (for the caramelization process), and then continually stir it over high heat until it reduces to a creamy, yet slightly tangy caramel sauce. No shortcuts! It takes several hours to make each batch of cajeta. Because the milk changes with the seasons, care must be taken to watch the milk as it reduces into the freshest form of caramel sauce. It's very challenging to make. Borgman's dairy is just one of a handful of dairies producing cajeta--and is the only grade A goat dairy in Kansas City manufacturing it!
Cajeta must be refrigerated once opened. Please store in refrigerator at 34 - 38 degrees fahrenheit. Ingredients: Goat milk, cane sugar, vanilla, baking soda.
How do women eat cheesecake? On the go--one teaspoon at a time.
That is why we made "goat cheese cheesecake" in a jar. Eat a spoonful of this delicious cheesecake and put the rest in the refrigerator for another day!
INGREDIENTS: Cheesecake (cream cheese [milk, cultures], pasteurized goat cheese [goat milk, rennet], sour cream [milk, cultures], eggs, sugar, vanilla extract. Crust (graham cracker crumbs, butter, sugar). The crust contains wheat, soy, gluten.
Borgman's Dairy Farm stands behind its products. If you ever have a question or concern please contact us. We always offer a money back guarantee. Just bring us the uneaten jar of product for a full refund.
Goat Milk Caramel - Borgman's Dairy Farm
Goat Cheese Cheesecake - Borgman's Dairy Farm